Just got the turkey ? out to thaw! The only way to cook a #turkey in my (humble, of course ?) opinion is breast down and overnight. Not very #traditional, not real pretty, and maybe even a smidge sinful, but it’ll be the most #mouthwatering and tender Turk you’ve ever had.
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The juices will flow down into the breast meat and it’ll be practically falling off the bone. Like I said, not pretty. So, if how it looks is important to you, this isn’t for you. But if you’re all about taste, then this is the way to go. We’ve been doing it this way for years and it’s never once failed.
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Just prep the bird the way you would normally the evening before, but keeping it breast down in the pan. Turn the oven to 240 degrees (just above boiling point), and roast overnight. Be prepared to wake up with your mouth watering as the wonderful #savory smell permeates the house!
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#happythankgiving #happyturkeyday #thankful #happyholidays
Pumpkin pie! A Thanksgiving favorite. ? For a healthier version change up the white sugar for coconut sugar or maple syrup. It will add a new depth of flavor. Also try subbing a can of full fat coconut milk for the evaporated milk. So good for you. Don’t worry, it won’t have a coconut flavor at all. I’ve done this the last three years and even the die-hard coconut haters never noticed! Lol.
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Hope y’all have a fun prep day today and a great Thanksgiving tomorrow!
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